Olives (gf/vg) 7.5
House-pickled seasonal vegetables (gf/vg) 7.5
Spiced nuts (gf/v) 7.5
Cheddar beignets (v) 12
Smoked salmon & chive labneh tartine 15
Grilled Caesar salad, lardons, Parmigiano Reggiano, anchovies, & capers (gf) 16
Baked brie, hot honey, cranberry, spiced pecans, & house crackers (v) 18
Celeriac soup, truffle, & hazelnut (gf/vg) 12
Wild mushroom & manchego risotto (gf/v) 21
Scallop aguachile, cucumber, jalapeño,
blood orange, & wonton chips 28
Tuna Niçoise, green beans, tomato, potato, artichoke, & olive salt (gf) 28
Miso cod, mussels, edamame &
grilled pickled cucumber (gf) 21
New York striploin, port jus,
& celeriac remoulade 45
Duck breast, orange, & beet 32
Lamb chops by the chop,
house herb sauce 9.5
Adobo chicken thigh skewers by the skewer,
mojo verde, mojo rojo 8.5
rotating cheeses & accompaniments
1 for 12
2 for 22
3 for 28
Truffle parmesan fries (v) 9.5
Seasonal leaves, seasonally dressed (vg) 7
Maple brown butter Brussels, goats cheese,
& pomegranate (v) 14
Menu and pricing is subject to change.
For groups of more than 6 people, please phone ahead to make a reservation so we can accommodate you.
Everything is made fresh and in-house. Please notify us of any allergies in advance, and we will be happy to adjust our menus accordingly.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This restaurant uses milk, eggs, fish, crustacean, shellfish, tree nuts, wheat, peanuts, soy, and sesame.