Our menu is a tapas style and plates are delivered to the table when they are ready, designed to be enjoyed together.
House marinated olives (gf/vg) 7.5
Gilda pintxo, guindilla, anchovy & olive (3) (gf) 6
Sourdough bread & whipped dirty martini butter (v) 8.5
Fries, salsa verde & pecorino (gf/v) 12
Burrata, confit tomatoes, lemon & oregano with sourdough (v) 24
Grilled spring vegetables, gruyère dressing & garden herb oil (gf/v) 21
Chopped salad, romaine, lardons, feta, cucumber, tomato & green goddess dressing (gf/v) 23
Half shell scallops, tomato & olive oil (gf) 21
Grilled jumbo shrimp, bravas sauce & labneh (gf) 25
Calamari, squid ink, soubise & gremolata (gf) 21
Mussels, ’nduja & white wine butter sauce, grilled lemon, & sourdough 23
Adobo chicken thigh skewer, mojo verde, mojo rojo (gf) 9.5
Lamb chop, sour cherry cab franc jus (gf) 12.5
11oz pork tomahawk, brown butter & rhubarb chutney (gf) 34
Grilled 12oz ribeye & salsa verde (gf) 64
Crispy chicken burger, kimchi ketchup, aioli & butter lettuce, milk bun 19
Truffled brie, brûlée pear, hazelnuts & house crackers (v) 18
Pavlova & rotating white wine poached fruits (v) 14
Chocolate & hazelnut tart (v) 12.5
Raspberry sorbet & sparkling BC wine of the week (2oz) (gf/vg) 12
Menu and pricing is subject to change.
For groups of more than 6 people, please phone ahead to make a reservation so we can accommodate you.
Everything is made fresh and in-house. Please notify us of any allergies in advance, and we will be happy to adjust our menus accordingly.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This restaurant uses milk, eggs, fish, crustacean, shellfish, tree nuts, wheat, peanuts, soy, and sesame.