Cheddar beignets (v) 12
Seasonal house-pickled vegetables (vg) 7.5
Asparagus & goats cheese filo (v) 14
Olives, rotating varieties & styles (vg) 7.5
Crab mayo, sourdough 18
Grilled Caesar salad, lardons, parmigiano reggiano, anchovies & capers 16
Citrus salad, cucumber, celery, cilantro, jalapeño, & sesame dressing (vg) 18
Braised leeks, Wild Goose pino blanc, gruyere & smoked salmon 23
Wild mushrooms, gremolata, poached egg, & truffled grilled sourdough (v) 21
Miso cod, mussels, spinach, grilled pickled cucumber & apple 21
Tuna tartare, green nam jim, edamame & wonton chips 12
Scallops, seaweed butter, Brussels sprouts & radish salad, kimchi dressing 36
New York striploin, thyme brown butter, parsley & pickled red onion salad 45
Lamb chops by the chop, beet borani, pumpkin seed dukkah 9.5
Adobo chicken thigh skewers by the skewer, mojo verde, mojo rojo 8.5
Duck breast, hoisin pickled slaw, cherry sauce 32
rotating cheeses & accompaniments
1 for 12
2 for 22
3 for 28
Truffle parmesan fries (v) 7
Seasonal leaves, seasonally dressed (vg) 6
Green beans, house ricotta & sumac (v) 8
Biscotti & a glass of Ovation (v) 14
Chocolate tart, hazelnut, olive oil (v) 12.5
Angostura bitters crème brûlée (v) 15
Menu and pricing is subject to change.
For groups of more than 6 people, please phone ahead to make a reservation so we can accommodate you.
Everything is made fresh and in-house. Please notify us of any allergies in advance, and we will be happy to adjust our menus accordingly.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This restaurant uses milk, eggs, fish, crustacean, shellfish, tree nuts, wheat, peanuts, soy, and sesame.