Our menu is a tapas style and plates are delivered to the table when they are ready, designed to be enjoyed together.
Olives (gf/vg) 7.5
Spiced nuts (gf/v) 7.5
Bread & whipped dirty martini butter (v) 6.5
Cheddar beignets (v) 12
Truffle parmesan fries (gf/v) 9.5
Popcorn harissa cauli, cauliflower puree & kimchi salt (gf/vg) 19
Wild mushroom & manchego risotto (gf/v) 24
Grilled Caesar salad, lardons, Grana Padano, anchovies, & capers (gf) 18
Seasonal leaves, seasonally dressed (gf/vg) 12
Tuna Niçoise, green beans, tomato, potato, artichoke, & olive (gf) 28
Trout almondine, Terralux Pinot Gris braised leeks (gf) 26
Miso cod, mussels, edamame & grilled pickled cucumber (gf) 21
New York striploin, arugula & pickled red onion with UVA hotel butter (gf) 46
Duck breast, orange, & beet, with Rainmaker Malbec sauce (gf) 32
Adobo chicken thigh skewers by the skewer, mojo verde, mojo rojo (gf) 9.5
Lamb chops by the chop, Burrowing Owl Cab Franc lamb jus (gf) 12
Baked brie, hot honey, cranberry, spiced nuts, & house crackers (v) 18
Cheese plate, three rotating cheeses & accompaniments (v) 28
Baked Basque cheesecake with salted caramel liqueur sauce (v) 14
Poached pear, coconut custard & almond crumble (gf/vg) 12
Chocolate & hazelnut tart (v) 12.5
Chocolate truffle, rotating flavours (gf/v) 4.5
Menu and pricing is subject to change.
For groups of more than 6 people, please phone ahead to make a reservation so we can accommodate you.
Everything is made fresh and in-house. Please notify us of any allergies in advance, and we will be happy to adjust our menus accordingly.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This restaurant uses milk, eggs, fish, crustacean, shellfish, tree nuts, wheat, peanuts, soy, and sesame.